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・ Campanularia
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Campari tomato
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・ Campatonema
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・ Campatonema marginata
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・ Campatonema yanayacua


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Campari tomato : ウィキペディア英語版
Campari tomato

Campari is a type of tomato, noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a cherry tomato, but smaller and rounder than a plum tomato. They are often sold as "tomato-on-the-vine" (TOV) in supermarkets, a category of tomato that has become increasingly popular over the years. Campari type tomatoes include different varieties, such as 'Magic Mountain', 'Cornell M'.〔(【引用サイトリンク】title=Midwest Vegetable Trial Report for 2011 )〕〔(【引用サイトリンク】title=Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry )
==Characteristics==
A typical campari cultivar is globe-shaped hybrid, with regular leaves, and exhibits resistance to the tobacco mosaic virus. The plant grows , and matures in 70–80 days.〔(【引用サイトリンク】title=Magic Mountain Hybrid )

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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